Crisp lettuce and crunchy croutons, all tossed in a rich Caesar dressing. Finished with shavings of Parmesan cheese.

Sweet, juicy melons paired with creamy feta cheese. Tossed with fresh mint and a light citrus vinaigrette and garnished with almonds and a drizzle of balsamic reduction.

Crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and tangy feta cheese. Drizzled with a robust olive oil and lemon dressing, and a balsamic reduction.

Fresh mozzarella, ripe tomatoes, and basil drizzled with extra-virgin olive oil and a touch of balsamic glaze.

A traditional Italian bread salad with ripe tomatoes, assorted bell peppers, fresh basil, fresh mozzarella and black olives. Tossed with cubes of toasted bread and dressed in a tangy vinaigrette.

Tender green beans, cherry tomatoes, olives, hard-boiled eggs, and seared sea bass, all artfully arranged over a bed of mixed greens. Drizzled with a zesty Dijon vinaigrette.

Tender grilled chicken paired with crisp fennel, caperberries and juicy orange segments. Tossed in a light citrus dressing.

Crispy toasted bread topped with slow-cooked, flavorful confit tomatoes, fresh basil, and a drizzle of aged balsamic reduction and olive oil.

Soft tortillas filled with a colorful mix of grilled seasonal vegetables, Pico De Gallo and mixed peppers. Topped with shredded lettuce and fresh coriander.

Soft tortillas shells filled with a savory chicken, Pico de Gallo and mixed peppers. Topped with shredded lettuce and fresh coriander.

Lightly battered and perfectly fried prawns, crispy on the outside and tender inside. Served with a sweet chilli dipping sauce.

Succulent prawns baked in a rich garlic butter sauce, finished with a touch of fresh parsley, chili flakes and a squeeze of lemon.

Tender pieces of lamb marinated in aromatic spices and slow-cooked in ghee and garnished with coriander and a lemon wedge.

Savory Brazilian fritters filled with shredded chicken and a blend of spices, wrapped in a light dough and fried. Served with a side of roasted peppers dipping sauce.

Hummus, spicy walnut and red pepper dip, spinach yogurt dip, baba ghanoush and marinated olives. Served with pita bread.

Crispy, golden-brown croquettes made with a savory mushroom filling, wrapped in delicate Kataifi pastry and fried.

Soft steamed bao buns filled with savory mushrooms tossed in XO sauce, topped with juliennes of carrot, purple cabbage, red radish and scallions.

Crispy golden bites filled with creamy and cheesy mac and cheese. Drizzled with Sriracha mayo and sour cream and served with pickled vegetables.

Steamed bao buns filled with tender chicken tossed in a spicy-sweet gochujang sauce, topped with juliennes of carrot, purple cabbage, red radish and scallions.

Juicy, marinated chicken pieces coated in a light, crispy batter, served with mirin aioli. Garnished with togarashi chili powder.

Mix of juicy olives and soft bocconcini marinated in herbs, olive oil, honey and a hint of garlic.

Crispy nachos topped with melted cheese, sour cream, relish, and a zesty tomato salsa.

Creamy, house-made hummus served with warm, lavash bread.

Crispy, bite-sized chicken coated in a fiery peri-peri spice blend, served with a creamy dipping sauce.

A colorful assortment of marinated olives, cherry tomatoes, roasted red peppers, salami, and mozzarella balls, all beautifully threaded on skewers, drizzled with balsamic reduction.

Loaded with grilled chicken, melted cheese, sour cream, relish, and a zesty tomato salsa.

Lightly breaded calamari rings fried until golden brown, served with a tartar sauce and a sprinkle of fresh parsley.

Crispy, golden-battered sea bass bites served with tartar sauce.

Freshly popped corn kernels with a dash of truffle oil and a sprinkle of parsley.

Chicken wings marinated in hot pepper sauce and basted with an orange glaze and grilled with a garish of fresh coriander.

Shiitake, button, and oyster mushrooms marinated in a sweet teriyaki glaze, grilled until juicy. Served on a bed of sauteed greens.

Cubes of soft paneer marinated in aromatic zaatar, lemon, and olive oil, finished on the grill. Served with a onion and tomato salad and a dollop of hummus.

Smoky paprika, cumin, and garlic-rubbed chicken grilled to juicy tenderness. Served with a side of hummus.

Marinated with North African chermoula—a blend of cilantro, garlic, cumin, and lemon. Served with a fresh house salad.

Tangy yogurt-marinated chicken skewers with garlic and sumac, grilled and served with garlic toum and cured vegetables.

Ground lamb spiced with chili flakes, cumin, and sumac, grilled on skewers. Served on Turkish bread and garlic toum.

Succulent chicken pieces marinated in saffron, yogurt, and spices, grilled to perfection over an open flame.

Crispy fried chicken with pickles, lettuce, and spicy mayo on a soft bun. Served with a side of fries and salad.

Polish-inspired open-faced sandwich with mushrooms, cheese, served with a side of fries and salad.

A Brazilian classic with a cool twist! Shredded chicken mingles marinated in a blend of spices, crunchy carrots, peas, and a zesty blend of mayo and mustard.

Flaky croissant stuffed with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze. Served with a side of fries and salad.

A crispy croissant layered with smoky bacon, lettuce, and juicy tomato, topped with a touch of mayo. Served with a side of fries and salad.

Flaky croissant with ham, cheese, and a touch of honey mustard. Served with a side of fries and salad.

Juicy vegetarian patty with American cheese, lettuce, tomato. Served with a side of fries and salad.

Juicy, seasoned lamb patties smashed to perfection, topped with melty cheese, caramelized onions, fresh greens, and a tangy sauce, all stacked on a toasted bun. Served with a side of fries and salad.

Bell Peppers, Zucchini, Broccoli, Corn, Onions, Jalapenos

Cottage Cheese, Capsicum, Onions, Coriander

Tandoori Chicken, Sliced Onion, Chopped Chillies, Coriander.

BBQ Chicken, Goan Chorizo, Ham, Bacon.

Delightful combination of fresh ingredients that burst with flavor. The crispy crust serves as a perfect canvas for sautéed button mushrooms and vibrant spinach, both delicately seasoned to enhance their natural taste. Topped with a blend of mozzarella and a sprinkle of parmesan, this pizza is baked to perfection, resulting in a melty, savory experience.

Three kinds of mushrooms (shiitake, button, and king oyster) sauteed with garlic and fresh thyme.

Black olives, juicy tomatoes, and sautéed spinach.

Pesto, sun-dried tomatoes, mixed peppers.

Feta, olives, red paprika, spinach, and mixed peppers.

Whole spices marinated chicken, coriander, onion.

Spicy buffalo-marinated chicken, red onions, gherkins and sun-dried tomatoes.

Tender chicken marinated in zesty Sriracha sauce, and a medley of mixed peppers.

Chicken mortadella, pistachios, creamy stracciatella, topped with fresh basil.

Roasted bell peppers, zucchini, cherry tomatoes, and red onion drizzled with zesty chimichurri.

Pork pepperoni, red paprika.

Parma ham, wild arugula. Finished with a drizzle of balsamic reduction and shavings of Parmesan.

Succulent chicken, perfectly grilled to lock in flavors and tenderness. Served alongside creamy fondant potatoes, sautéed vegetables and your choice of sauce.

A traditional Peruvian dish featuring tender chicken simmered in a rich and creamy Aji Amarillo sauce. Served with fluffy saffron rice and garnished with olives and hard-boiled eggs and crispy, spicy potato chips.

Shrimp, calamari and clams cooked in a rich Caldo de Pescado (fish broth) with garlic and a hint of chili for a touch of heat. Served with crusty bread for dipping.

Slow-cooked ribs glazed with our house-made BBQ sauce. Served with a side of fondant potatoes and vegetables.

A thick slice of cottage cheese encrusted in chopped parsley, grilled and served on a bed of romesco sauce along with fondant potatoes and a drizzle of almond shavings and parsley oil.

Layers of tender, breaded eggplant stuffed with fresh mozzarella on a bed of rich marinara sauce. Garnished with shredded mozzarella, extra virgin olive oil and parsley.

Duck breast seared to create a perfectly crispy skin while retaining juicy tenderness. Served with a rich au jus sauce, fondant potatoes and sautéed vegetables.

Buff Steak, cooked to your preference and topped with a creamy green peppercorn sauce. Accompanied by fondant potatoes, aubergine pate and sauteed vegetables.

Cooked macaroni in a blended cheese sauce, baked to a golden finish.

Penne pasta tossed in a mid spicy tomato sauce with garlic, chili flakes, and olive oil.

Rigatoni pasta tossed in a rich, creamy Alfredo sauce, finished with a sprinkle of Parmesan.

Linguine tossed with a medley of fresh seafood, including shrimp, squid, and clams, in a light garlic and white wine sauce.

Linguine tossed with a medley of wild mushrooms in a creamy mushroom and garlic sauce, finished with a touch of truffle oil.

Delicate ricotta-filled ravioli tossed in a bold Puttanesca sauce of tomatoes, olives, capers, and garlic.

Handmade tortellini filled with earthy mushrooms, finished in a rich burnt butter sauce and fragrant sage. Garnished with Pangratto and fresh sage leaves.

Risotto infused with smoked tomatoes and enriched with silky mascarpone.

Risotto featuring a blend of wild mushrooms and drizzled with fragrant truffle oil.

Tender gnocchi tossed in basil pesto sauce and dotted with creamy bocconcini.

Rigatoni pasta tossed in a creamy tomato vodka sauce, enhanced with a hint of garlic and a touch of spice.

Spaghetti sautéed in fragrant garlic and olive oil, finished with a kick of red pepper flakes.

Rigatone pasta enveloped in a rich confit duck ragu, simmered with herbs and tomatoes.

Delicate vegetarian balls floating in a sour and tangy Assamese-style tomato broth with mustard oil, garlic, and a hint of fenugreek.

Lotus stems, green peas and baby potatoes cooked in a spicy, tangy tomato gravy with cumin, turmeric, and coriander. Served with steamed rice.

Long-grain basmati rice layered with marinated chicken, saffron, and fried onions.

Tender lamb in a rich Awadhi-style curry with garlic, yogurt, and warming spices. Served with steamed rice.

Shredded chicken mixed with creamy yogurt, mustard oil, and a hint of green chili. Served with Bazlama bread.

A soulful Northeastern Khasi-style curry with tender chicken, bamboo shoots, and black sesame. Served with steamed rice.

Fiery Goan curry with tender pork marinated in vinegar, garlic, and a spicy chili blend. Served with steamed rice.

A traditional coconut curry noodle soup featuring a choice of chicken or vegetables, this dish is garnished with crispy fried garlic, peanuts sand a medley of fresh herbs and lime.

A soothing bowl of broth infused with delicate shio (salt) flavors. Featuring silky tofu and savory shiitake mushrooms, topped with fresh greens and noodles.

Chashu-style chicken simmered in a savory miso broth. Topped with fresh vegetables and noodles.

Tender slices of marinated char siu (Chinese BBQ pork) in a rich soy-based broth. Served over perfectly cooked noodles and topped with soft-boiled eggs, shitake mushrooms, and green onions.

A rich and aromatic coconut-based curry with noodles, vibrant spices, fresh herbs, and your choice of protein.

Succulent prawns stir-fried with aromatic spices and served over fluffy jasmine rice. Accompanied by fresh vegetables and a spicy chili oil.

Crispy, golden fries, lightly seasoned with salt and served with a thousand island dipping sauce.

Crispy, golden fries, seasoned with peri peri spice and served with a spicy peri peri mayonnaise.

A Hearty Serving Of Golden Fried Strips Of Bacon Tossed With Rosemary. Glazed With Honey.